First-off we asked Khadija what motivated her to set up KRISPR in the UAE and what her entrepreneurial journey has been like. “Launching an indoor vertical farming company was happenstance. What I wanted to build was a company that tackled a key climate-change related issue, combined hardware and software, and would use existing technologies in a new context. And that is how KRISPR came to be. With over 90% desertification, more than 80% in food imports and water a scarce resource, locating KRISPR in the UAE made sense and our farming pilot in Dubai went live in 2021. KRISPR converts warehouses into farmland using less land, less water and no pesticides; and we’re able to do this by using existing advancements in HVAC, climate control, nutrient fertigation and LED lighting.”
“My own journey had its ups and downs. Irrespective of the “coolness” of growing in a warehouse, KRISPR faces the same challenges any business does, from building a brand, raising market awareness and developing the right team, to driving purchase decisions and educating consumers. I enjoy what I do though and am grateful to be playing a small role in the development of this sector.”